How much fondant do I need to cover a tiered cake?

The amount depends on the tier sizes and height. A standard 8-inch round, 4 inches tall needs roughly 700 grams of fondant for covering and a smooth finish. Add 20 percent for overlap and repairs. At ABC Cake Decorating Supplies in Phoenix, our staff can calculate the exact quantity you need based on your specific cake dimensions.

Which fondant brands hold up best in Phoenix's heat?

In Phoenix's summer heat, fondants with a higher gum content -- such as Satin Ice or Fondarific -- perform more reliably than softer marshmallow-based varieties. They resist surface sweating and maintain structure at higher ambient temperatures. Our staff can recommend the right product for the season and your event timeline when you visit the store.

What is the difference between rolled fondant and marshmallow fondant?

Rolled fondant is a commercial product with a consistent, workable texture designed for smooth cake coverage and sculpting. Marshmallow fondant is softer, sweeter, and more flexible -- better for beginners or projects where taste is a priority over structural precision. Both are available in-store at ABC Cake Decorating Supplies in Phoenix.

Can I color white fondant myself, or should I buy it pre-colored?

You can tint white fondant using gel food colors, but achieving deep or vivid shades requires significant coloring and thorough kneading. Buying pre-colored fondant saves time and produces more consistent results. ABC Cake Decorating Supplies carries fondant in a full range of pre-mixed colors, so you can match your design without the guesswork.

How far in advance can I apply fondant to a cake?

Fondant-covered cakes can typically be prepared two to three days in advance and stored in a cool, dry environment -- never refrigerated, as condensation causes the surface to weep. In Phoenix's dry climate, fondant often holds particularly well. Our staff can advise on storage based on your specific product choice and event date.

Fondants & Cake Covering | Phoenix, AZ

ABC Cake Decorating Supplies is a family-owned cake and baking supply store serving Phoenix, AZ and the surrounding Valley since 1965, specializing in fondants, cake decorating supplies, and bakeware for homebakers and professionals alike. Fondant is a pliable, sugar-based covering that achieves the smooth, sculpted finishes that buttercream alone can't produce. You reach for it when you want clean edges on a tiered cake, carved three-dimensional shapes, hand-formed figurines, or decorations that need to hold their structure at room temperature. If you're already shopping for fondant, you already know what you're after—we just want to make sure you leave with the right product for the job.

In Phoenix's heat, fondant choice matters -- not every product handles high ambient temperatures the same way, and buying the wrong type can mean a cake that softens or weeps before the event. Buying in-store at ABC Cake Decorating Supplies lets you see the actual color range before committing, get real advice on coverage quantities for your specific tier dimensions, and avoid the guesswork that comes with ordering online. Our staff can advise on which products hold up best in Arizona summer conditions -- an edge no algorithm can replicate.

How much fondant do I need to cover a tiered cake?
The amount depends on the tier sizes and height. A standard 8-inch round, 4 inches tall needs roughly 700 grams of fondant for covering and a smooth finish. Add 20 percent for overlap and repairs. At ABC Cake Decorating Supplies in Phoenix, our staff can calculate the exact quantity you need based on your specific cake dimensions.
Which fondant brands hold up best in Phoenix's heat?
In Phoenix's summer heat, fondants with a higher gum content -- such as Satin Ice or Fondarific -- perform more reliably than softer marshmallow-based varieties. They resist surface sweating and maintain structure at higher ambient temperatures. Our staff can recommend the right product for the season and your event timeline when you visit the store.
What is the difference between rolled fondant and marshmallow fondant?
Rolled fondant is a commercial product with a consistent, workable texture designed for smooth cake coverage and sculpting. Marshmallow fondant is softer, sweeter, and more flexible -- better for beginners or projects where taste is a priority over structural precision. Both are available in-store at ABC Cake Decorating Supplies in Phoenix.
Can I color white fondant myself, or should I buy it pre-colored?
You can tint white fondant using gel food colors, but achieving deep or vivid shades requires significant coloring and thorough kneading. Buying pre-colored fondant saves time and produces more consistent results. ABC Cake Decorating Supplies carries fondant in a full range of pre-mixed colors, so you can match your design without the guesswork.
How far in advance can I apply fondant to a cake?
Fondant-covered cakes can typically be prepared two to three days in advance and stored in a cool, dry environment -- never refrigerated, as condensation causes the surface to weep. In Phoenix's dry climate, fondant often holds particularly well. Our staff can advise on storage based on your specific product choice and event date.