Toffee is traditionally made by boiling sugar or molasses (creating inverted sugar) with butter and occasionally flour. English toffee, which is the best selling toffee in the United States, is very buttery and often used in combination with chocolate and almonds.
Silver Cloud's English Toffee, Natural Flavor Blend can be used for baking, syrups and ice cream. No matter where you use this clear, straw colored flavor, your family will love it. One teaspoon is sufficient to impart a rich toffee flavor in your typical cake or cookie recipe.
Our English Toffee, Natural Flavor Blend (with Color) is the same flavor with caramel color added. Developed for ice cream, it will impart a light brown color to your base. We recommend using approximately 1/2 ounce per gallon of ice cream.
Silver Cloud's Toffee, Natural Flavor Blend contains ethyl alcohol, water and natural flavor. This flavor is sugar and gluten-free.
Silver Cloud's Crème de Menthe, Natural Flavor Blend contains ethyl alcohol, water and natural flavor. This flavor is gluten and sugar free.