The macaroon is a small baked confection. In North America, the best known variety is the coconut macaroon, which is generally dense, moist and sweet and often dipped in chocolate.
Silver Cloud's Coconut Macaroon, Natural Flavor Blend has sweet toasted coconut and baked cake notes. This extract can be used for baking, beverages (including beer and wine) & ice cream. Clear and colorless it will not discolor perfectly white butter cream.
Coconut Macaroon, Natural Flavor Blend contains ethyl alcohol, glycerin and natural flavor. This extract is sugar and gluten-free.