Cappuccino originated in Italy and is a hot drink made from espresso coffee, milk and milk foam. It takes its name from the order of Franciscan friars, named "cappuccini" from their hooded frock.
Cappuccino became popular in Europe after World War II when large espresso machines became common in restaurants and cafes. While in Italy, cappuccino is usually consumed as part of breakfast, in other parts of the world, it is typically served after dinner. In the United States, cappuccino's popularity grew when, coffee bars began to appear in most cities. It is now common to find cappuccino flavored beverages, ice cream, cakes and confectionery products.
You will love using this rich, robust coffee flavor in beverages, ice cream, syrups, cakes, cookies and frosting. It can be added to any chocolate product to make it mocha flavored. Due to its strength, adding this flavor is much better than adding either fresh or freeze-dried coffee to your recipes. This extract is sugar and gluten-free.
Silver Cloud's Cappuccino, Natural Flavor Blend contains propylene glycol, natural flavor, water, triacetin & benzyl alcohol (food grade solvents and emulsifier).