Use Strawberry Flavor Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.
Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.
Gluten-free & sugar-free
Soluble in water
Appropriate for use in chocolates and coatings, but may cause some thickening; add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound)