LorAnn's Lemon baking & flavoring emulsion uses natural lemon to provide a bright, bold citrus flavor. Use in any recipe as you would an extract - and experience better results! Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest
Water-based instead of alcohol-based so the flavor won't bake-out!
1 teaspoon extract = 1 teaspoon emulsion