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Dry Fondant

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Your Price: $5.79
Powdered Fondant
Part Number: 76-5501
•Use for making candy centers and icings. •Directions: Easy Cream Center: 1 lb. Dry Fondant, 2 TBLS Milk or Whipping Cream, 6 TBLS Butter or Margarine. Warm liquid and butter on stove top. Stir the Dry Fondant into the mixture, then knead with your hands. Flavor and color as desired. •Net Weight: 16 oz. (453.6g) - (3% invert) •Shelf Life: 1 year if kept in cool, low humidty environment. •Note: This product is prepared and packaged using machines that may come into contact with wheat/gluten, eggs, dairy or dairy products, peanuts, soy, tree nuts. •Certified Kosher

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