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Liquid Invert Sugar

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Your Price: $8.49
Invert sugar
Part Number: CK-76-6002
Liquid Cane Sugar Warm to re-liquify if sugared Some separation may occur Stir before using Can be used with cookie dough for softer cookies or as a Fondant filling for chocolates is unique in that the conversion enzyme is added, but not activated before the filling is enrobed with chocolate. The very viscous (and thus formable) filling then becomes less viscous with time, giving the creamy consistency desired.

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